Matar paneer

Name: Matar paneer
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram green peas; 250 gram paneer; 4 small tomato; 2 chopped onion; 10 cashew nut; 2 tsp ginger garlic paste; as required ghee; to taste Salt; 1 tsp Kashmir mein; 1/2 tsp red chili powder; 1 tsp turmeric powder; 1/2 tsp jeera; as per taste Coriander leaves

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Ingredients

1 hr

4 servings

250 gramgreen peas
250 grampaneer
4small tomato
2chopped onion
10cashew nut
2 tspginger garlic paste
as required ghee
to taste Salt
1 tspKashmir mein
1/2 tspred chili powder
1 tspturmeric powder
1/2 tspjeera
as per taste Coriander leaves

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Steps

1 hr

1

Firstly take up and hit the desi ghee and roast the paneer till light brown
2

Now take a kadhai heat the oil and add jeera and saute it now add ginger garlic paste and onion and cook till golden brown
3

At tomato pury add all spices and mix well now add boiled peas and required water and cook 5 to 10 minutes in medium flame
4

Now add paneer cashew nuts and cook 5 minutes in low flame
5

Off the flame and serve hot with chapati or Puri