A picture of Dairy-free Hollandaise Sauce.

Dairy-free Hollandaise Sauce

Caitlin Strydom @caities

Perfect for Eggs Benedict.

Perfect for Eggs Benedict.

Dairy-free Hollandaise Sauce

Caitlin Strydom @caities

Perfect for Eggs Benedict.

Perfect for Eggs Benedict.

Saved

Ingredients

10 min

200 ml

1Egg
15 mlLemon Juice
5 mlDijon Mustard
1 mlSalt
Black Pepper
125 mlPlant Butter, melted

Saved

Steps

10 min

1

Add Egg, Lemon Juice, Dijon Mustard, Salt and Pepper into a food processor and blend for 5 seconds until combined.
2

With the food processor on high speed, slowly add the Plant Butter to the mixture until it's well combined.
3

Pour the hollandaise sauce into a small bowl or over your Eggs Benedict and serve.

Saved

Cooksnaps

Saved

Caitlin Strydom @caities

on February 06, 2022 07:19

Comments (2)

Tshepo Mathibeng @Tshepo21

October 30, 2023 20:14

The raw egg is tricky for health reasons. Therefore the butter should be extremely hot to cook the egg somewhat.

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