This recipe is translated from Cookpad Spain. See original: Spain

Falafel with Tahini Sauce

Name: Falafel with Tahini Sauce
Cuisine: American
Ingredients: 2 cups chickpeas; 1/2 onion; 3 cloves garlic; Juice of 2 lemons; Parsley and cilantro; Salt and pepper; Cumin; Tahini or sesame paste

Sheila Torregrosa @Shey_tor

Falafel with Tahini Sauce

Sheila Torregrosa @Shey_tor

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2 cupschickpeas
1/2onion
3 clovesgarlic
Juice of 2 lemons
Parsley and cilantro
Salt and pepper
Cumin
Tahini or sesame paste

Cooking Instructions

1

For the falafel, soak a couple of cups of chickpeas overnight with a little baking soda. The next morning, drain the chickpeas, process them in a food processor, and add a mixture made with the onion, garlic, salt, pepper, cumin, parsley, cilantro, and the juice of the 2 lemons. Mix everything, and if it's too liquid, add a little chickpea flour. Form into balls. Let them rest in the fridge for a couple of hours, and give them a quick freeze before frying.
2

Fry the falafel in very hot oil for 1 or 2 minutes.
3

For the Tahini sauce or sesame paste: Blend the Tahini with garlic, olive oil, salt, pepper, and water to thin the sauce a bit.

Juan Yepes and others reacted

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Cooksnaps (1)

Eduardo Agudo Alba

Nunca los había probado y la verdad que me sorprendieron.La salsa tahini no me gustó tanto 😅, ¡pero el falafel estaba buenísimo!¡1000 gracias por compartir!

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Sheila Torregrosa @Shey_tor

on January 23, 2022 11:00

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