Crispy Lamb Falafels with chilli cheese sauce

Name: Crispy Lamb Falafels with chilli cheese sauce
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: For the Falafels:-; 1 onion chopped fine; 1 potato boiled and mashed; 4 cloves garlic minced; 1/2 inch ginger minced; 1/2 cup coriander leaves chopped; 1 tsp Coriander powder; 1 tsp cumin powder; 2 tsp salt; 1 tsp black pepper powder; 1/2 tsp Kashmiri red chilli powder; 2 tsp lemon juice; 1 tbsp olive oil; 1/2 cup corn flour; as needed Oil for deep frying; For the chilli cheese sauce:-; 1 cheese slice; 3 tbsp milk; 1 cube butter; 1/3 cup flour; to taste Salt; 1 tsp red chilli flakes or red chilli powder

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#indvseng
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Supraja Nagarathinam @cook_13583444

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Ingredients

40 mins

2 servings

For the Falafels:-
1onion chopped fine
1potato boiled and mashed
4 clovesgarlic minced
1/2 inchginger minced
1/2 cupcoriander leaves chopped
1 tspCoriander powder
1 tspcumin powder
2 tspsalt
1 tspblack pepper powder
1/2 tspKashmiri red chilli powder
2 tsplemon juice
1 tbspolive oil
1/2 cupcorn flour
as neededOil for deep frying
For the chilli cheese sauce:-
1cheese slice
3 tbspmilk
1 cubebutter
1/3 cupflour
to tasteSalt
1 tspred chilli flakes or red chilli powder

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Steps

40 mins

1

Mince the lamb in a mixer grinder to form a smooth paste. If lamb is not available you can also make this with mutton. But lamb meat is more tender and excellent for this recipe.
2

Blend all the spices, chopped veggies, mashed potatoes and minced lamb in a food processor or blender.
3

To the food processor or blender now add olive oil and lemon juice. Blend to a coarse paste.
4

Add a little corn flour to this mixture. With wet hands form balls from this mixture.
5

Deep fry each ball carefully until golden brown. Drain excess oil on tissues.
6

For the chilli cheese sauce- in a pan melt 1 cube butter. Add 1/3 cup flour. When it is cooked for few mins, then add few tbsp milk. It will thicken. Add to this, cheese slices and chilli flakes or red chilli powder. Mix well on low flame until thick consistency is reached. Add salt to taste and mix well. Serve with hot falafels.