Sarson ka Saag with Makki ki Roti
Sarson ka Saag and Maki ki Roti is traditonal Panjabi food.
Sarson ka Saag with Makki ki Roti
Sarson ka Saag and Maki ki Roti is traditonal Panjabi food.
Open in Cookpad AppSteps
- 1
Wash Sarson, spinach and methi
At least three times. - 2
Roughly Chop all leaves.
- 3
Put them in cooker add one cup water. cover and cook till one whistle.
- 4
Remove from fire.let it cool.
- 5
Coarsely grind them. keep aside.
- 6
Heat ghee or oil in pan add garlic. cook till pink in colour.
- 7
Make paste of ginger and green chillies. add in garlic.cook
- 8
Now add onion and whole red chilli. Cook till onion is soft.
- 9
Add red chilli powder, coriander powder and salt mix.
- 10
Add Sarson and spinach mixture. Mix and cook for two mnts.
- 11
Add maki ka aata.mix
- 12
For maki ki roti.
Take one big bowl.
- 13
Add maki ka aata, wheat flour and salt. Make dough by adding water.
- 14
Take small portion of dough roll out roti.
- 15
Heat griddle on medium heat put roti and cook on both side.
- 16
Remove apply butter on roti.
- 17
Serve hot with Saag.
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