Green peas pulao

Name: Green peas pulao
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup green peas; 1/8 cup chopped vegetables(cauliflower, capsicum, potato); 1 medium onion chopped; 3-4 green chillies; 1/2 tsp Turmeric powder; 1 tsp red chilli powder; 1-2 bay leaf; as required Chopped coriander; as per taste Salt; 2 tbsp oil; 1 tsp garam masala; 1 tsp Cumin seeds

Sneha Kasat @Sneha_kitchen

#lunchbox

Sneha Kasat @Sneha_kitchen

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Ingredients

45 minutes

2 people

1 cuprice
1/4 cupgreen peas
1/8 cupchopped vegetables(cauliflower, capsicum, potato)
1medium onion chopped
3-4green chillies
1/2 tspTurmeric powder
1 tspred chilli powder
1-2bay leaf
as required Chopped coriander
as per tasteSalt
2 tbspoil
1 tspgaram masala
1 tspCumin seeds

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Steps

45 minutes

1

Wash rice n soak it for 15-20 minutes.
2

Add oil to pan. Add cumin seeds. Let it crackles,add bay leaf, then add chopped onions. Cook it till it becomes transculent. Then add chopped mixed vegetables n stir it well and keep lid for a minute.
3

Add red chilli powder, turmeric powder and stir it.
4

Add soaked rice and mix it well.
Then add salt and 2 cups of hot water.
Add garam masala n cover with lid.
Let it cook for 10 minutes till rice gets cooked.
Green peas pulao is ready