Bottlegourd mini thepla

Name: Bottlegourd mini thepla
Cuisine: Indian
Ingredients: 1 small bottlegourd; 1 cup wheat flour; 1 tsp Turmeric powder; 1 tbsp red chilli powder; 1 tsp carrom seeds; as required Chopped coriander; 1 tbsp oil for moyan; as per taste Salt; as required Oil for roasting thepla

Sneha Kasat @Sneha_kitchen

#lunchbox

Sneha Kasat @Sneha_kitchen

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Ingredients

1small bottlegourd
1 cupwheat flour
1 tspTurmeric powder
1 tbspred chilli powder
1 tspcarrom seeds
as required Chopped coriander
1 tbspoil for moyan
as per tasteSalt
as required Oil for roasting thepla

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Steps

1

Peel bottlegourd, grate and
squeeze it.
2

Take grated bottlegourd in a mixing bowl.
Add wheat flour, red chilli powder, turmeric powder, carrom seeds, salt and oil. Mix it well and knead stiff dough of it. If needed add very little water.
3

Keep it for rest for 15 minutes.
Then make balls of dough and make big thepla by of one ball.
4

Then cut thepla with the help of some bowl.
Roast mini theplas to golden color by spreading oil on tawa.
5

Mini theplas are ready