GOLA Roti / Ruti

Name: GOLA Roti / Ruti
Total time: 960 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Aata; 1/2 cup sooji; 3-4 tbsp finely chopped coriander; 2 finely chopped green chilli; as per taste Salt; 1/4 tsp sugar; 1 milk + water (as required); as per need Black pepper powder can be added

Sudipa Gope @Sudipagope

#lunchbox

GOLA RUTI ...... RUTI / ROTI made from liquid dough.
Dough made from mixture of half half aata and sooji, soft soft and oil free.
Its a fantastic preparation when you are in a great hurry and have to get your lunch box packed.
They can be either served with pickle or any curry.

* GOLA RUTI is a Bangla term

#lunchbox

* GOLA RUTI is a Bangla term

Sudipa Gope @Sudipagope

#lunchbox

* GOLA RUTI is a Bangla term

#lunchbox

* GOLA RUTI is a Bangla term

Saved

Ingredients

12 - 16 minutes

3 servings

1/2 cupAata
1/2 cupsooji
3-4 tbspfinely chopped coriander
2finely chopped green chilli
as per taste Salt
1/4 tsp sugar
1milk + water (as required)
as per needBlack pepper powder can be added

Saved

Steps

12 - 16 minutes

1

Mix aata + sooji + salt + sugar + milk and mix very nicely and let it rest for 12 - 15 minutes.
2

Sooji will bloom and absorb milk, so need to add water. We need a thick but flowing and smooth consistency batter. Add chopped coriander, mix well and batter is ready.
3

Now take a non-stick tawa, pour a ladle full batter and let it spread, cook under medium flame for 2-3 minutes, surface will dry and bubbles will appear. flip the other side and cook for 1-2 minutes.
4

Repeat the same process for rest of the batter. GOLA Roti is ready to serve and get packed for lunch box.