Cauliflower and Carrot fry

Name: Cauliflower and Carrot fry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg Cauliflower (chopped); 2 carrot (chopped); 2 Onions finely chopped; 2 green chillies chopped; 1/2 teaspoon turmeric powder; as per taste salt; 1 teaspoon red chili powder; 1 teaspoon of meat masala; 4 tablespoons mustard oil; as required Garnishing: Roasted kasuri methi

Unlock foodie @cook_24976550

Gazhiabad

#lunchbox
#cookpadindia
Easy to make and serve.

Unlock foodie @cook_24976550

Gazhiabad

#lunchbox
#cookpadindia
Easy to make and serve.

Saved

Ingredients

15 mins

3 servings

1/2 kgCauliflower (chopped)
2carrot (chopped)
2 Onions finely chopped
2green chillies chopped
1/2 teaspoonturmeric powder
as per taste salt
1 teaspoonred chili powder
1 teaspoon of meat masala
4 tablespoonsmustard oil
as required Garnishing: Roasted kasuri methi

Saved

Steps

15 mins

1

Wash well all veggies and microwave it for 10 mins add water to it.
2

Turn on the gas and place a kadhai pour oil to it then add onions, green chillies and cook it until it turns golden brown then drain all veggies water and pour it to the kadhai.
3

Now add salt, red chili, turmeric powder and mix it and cover a lid to it and all it to cook for 5 to 7 mins and check after it weather it is cooked or not then with a High and medium flame cook the veggies. At last when all it water vaporized then add meat masala and garnish with kasuri methi.
4

Serve it with Paratha and ready to eat.