Vegan: Cranberry, sunflower beer bread

Name: Vegan: Cranberry, sunflower beer bread
Total time: 3600 s
Yield: 2 to 4 people
Cuisine: American
Ingredients: 3 cups flour; 3 teaspoons baking powder; 2 teaspoon salt; 1/4 cup brown sugar; 1/4 cup olive oil; 1/2 cup dried cranberries; 1/2 cup sunflower seeds; 12-16 oz beer

APal @APala

Chicago, Illinois

There are numerous beer bread recipes on the internet. I've combined a few that worked well for me over the years.

Years ago I bought a turkey sandwich at a deli and it came with cranberry, sunflower bread and I loved the bread.

There are numerous beer bread recipes on the internet. I've combined a few that worked well for me over the years.

Years ago I bought a turkey sandwich at a deli and it came with cranberry, sunflower bread and I loved the bread.

APal @APala

Chicago, Illinois

There are numerous beer bread recipes on the internet. I've combined a few that worked well for me over the years.

Years ago I bought a turkey sandwich at a deli and it came with cranberry, sunflower bread and I loved the bread.

There are numerous beer bread recipes on the internet. I've combined a few that worked well for me over the years.

Years ago I bought a turkey sandwich at a deli and it came with cranberry, sunflower bread and I loved the bread.

Saved

Ingredients

1 hour

2 to 4 people

3 cupsflour
3 teaspoonsbaking powder
2 teaspoonsalt
1/4 cupbrown sugar
1/4 cupolive oil
1/2 cupdried cranberries
1/2 cupsunflower seeds
12-16 ozbeer

Saved

Steps

1 hour

1

I simply mix all the ingredients together in one bowl. Normally one 12 oz can of beer is enough, but a couple of time I needed to increase it a bit so I always use a 16 oz can of beer, just in case the dough is a little too thick.
2

Spray a bread pan with Pam. Make sure the whole pan and edge is covered so you don't get any sticking.
3

Pour the cranberry sunflower beer bread into the bread pan
4

Bake at 375 for 1 hour. Let bread cool for 30 minutes before slicing. Delicious!