Broccoli Soup

Name: Broccoli Soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 broccoli; 2 handfuls spinach; 1 potato; 2 garlic cloves; 1 onion; 3 cups vegetable broth; 2 Tbsp butter; 1 Tbsp Parmesan cheese; as per taste Salt; as per taste Black pepper powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek11
#broccoli
#tricolour22
#green

Broccoli and Spinach Soup is a soulful one, with creamy and unique flavour. The recipe is a perfect accompaniment for the winter season, soups are always the best solution when you want comfort food. Broccoli and Spinach Soup , not only fill our stomach but also provide utmost relief from the extreme weather conditions. Try this delicious soup recipe made with just a few ingredients. This popular Continental recipe made with broccoli, vegetable broth, potato and. Spinach and is a powerhouse of essential nutrients. Best enjoyed with bread sticks.

#thc
#thcweek11
#broccoli
#tricolour22
#green

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek11
#broccoli
#tricolour22
#green

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Ingredients

15 mins

2 servings

1broccoli
2 handfulsspinach
1potato
2garlic cloves
1onion
3 cupsvegetable broth
2 Tbspbutter
1 TbspParmesan cheese
as per taste Salt
as per taste Black pepper powder

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Steps

15 mins

1

Wash the spinach leaves and chop. Chop the broccoli, onion and potato. Mince garlic.
2

In a pan melt butter. Cook onion and garlic. Sprinkle salt and pepper.
3

Then add the broth and mix well. Now add broccoli, potato and cook till potato is done. Then add spinach and cook for 3-4 minutes.
4

After 5 minutes blend the mixture. Transfer soup to serving bowl. Garnish with Parmesan cheese and serve hot.

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Dr.Madhumita Mishra @FoodTalking

on January 24, 2022 06:08

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.