Steps
- 1
For the chicken, put all the ingredients (including the chilli, if using) in a freezer bag and massage the chicken all over with the oil, pepper, salt and rosemary.
- 2
Refrigerate for 2 hrs or overnight.
Preheat the oven to 200°C/400°F/ remove the chicken from the freezer bag and transfer to a roasting tray. - 3
Meanwhile, make the fries. Peel the potatoes and slice into matchstick-sized piece.
- 4
Add the oil to a large frying pan, wok or deep fat fryer then cook on a medium heat for around 15 mins until the fries become crisp and golden.
- 5
Drain on kitchen paper and serve with a piece of chicken.
- 6
Cook in the oven for 40-45 mins, until the juices run clear when you insert a skewer into the thickest part of the leg meat.
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