In a large bowl, add lukewarm milk, water, sugar and yeast. Mix well using a whisk to dissolve the yeast completely. If you are not confident about the yeast, I would suggest proofing as suggested below the ingredients table.Add the flour, salt and gather first. Knead to get a smooth dough.Keep covered with a wet cloth or cling wrap the mouth of bowl. Set aside until an hour.

After an hour it will be rised and doubled in size.
Punch down the dough.
Again knead to make a smooth pliable dough.
Roll out to a 14 inch disc using rolling pin. I usually roll in such a way that in the middle I thin out and outer part, thick.
Pat the sides to make the circle perfect as well as forming a rim to hold the melting cheese.

Prick with fork in the base to ensure easy cooking.Spread the sauce generously covering the base, leaving out the rim and sprinkle some cheese. (Optional to spread cheese at this stage)
Arrange the toppings as desired and add the grated cheese to cover the toppings.Lastly to make it Indian, I sprinkled the masala powders.

Grease a pizza pizza pan with olive oil or just dust with some flour.Transfer the rolled pizza base to the baking pan. You can roll/ wrap the base in the rolling pin gently and un-wrap in the baking pan Preheat the oven for 190 degree Celsius (375 F) and bake for 14 - 15 mins..till the base starts to turn golden and the cheese turns golden brown. The base should move freely which indicates a perfectly baked base.Transfer to another solid surface and cut your choice.