Steps
- 1
Cook sauerkraut 5-10 min and remove from heat
- 2
Cut white cabbage into small pieces
- 3
Get a pan and put it on medium heat. Add onion and garlic
- 4
Add the sauerkraut and cabbage to the pan and add your preferred spices
- 5
Add boiled water while the food is cooking in a pan
- 6
When everything in the pan has softened add the tomato paste
- 7
To finish off the bigos add the chickpeas
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