Ginger & Spice Waffles

Name: Ginger & Spice Waffles
Yield: 3 people
Cuisine: American
Ingredients: 150 g high grade flour; 50 g low grade flour; 15 g milk powder (optional); 10 g ground ginger (you can add more or less according to your likings); 20 g brown sugar or coconut sugar (for colour but white sugar is fine too); 5 g cinnamon powder; 15 g butter; 2 g baking powder; 1 egg; 2 g dry yeast; 70-80 g water; 4 tbsp maple syrup; Crushed walnuts (or other nuts)

cindy @kittyinthekitchen

This recipe needs a waffle maker so if you don’t have one then I guess you could try sizzling it in a pan but the final product might not be AS good.

cindy @kittyinthekitchen

This recipe needs a waffle maker so if you don’t have one then I guess you could try sizzling it in a pan but the final product might not be AS good.

Saved

Ingredients

3 people

150 ghigh grade flour
50 glow grade flour
15 gmilk powder (optional)
10 gground ginger (you can add more or less according to your likings)
20 gbrown sugar or coconut sugar (for colour but white sugar is fine too)
5 gcinnamon powder
15 gbutter
2 gbaking powder
1egg
2 gdry yeast
70-80 gwater
This is an OPTIONAL FILLING SECTION
4 tbspmaple syrup
Crushed walnuts (or other nuts)

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Steps

1

First use the water to melt the yeast in a little bowl and LEAVE IT THERE!
2

Then in a bowl, add ABSOLUTELY EVERYTHING, first the dry ingredients, then the wet, and then last of all the ‘yeast in water’. Knead the dough until soft and not too sticky.
3

Now knead the butter into the dough mixture. If it is too sticky then you can add a little more plain flour.
4

Cover the dough and let it rise for about 30 or more minutes because dead dough is disgusting.
5

While you are waiting for the dough, NOW would be a brilliant time to get started on the filling.
6

The filling is super easy — just mix the walnuts with the maple syrup. If the filling is a little runny you can add some sugar.
7

Now you can start cooking!
8

Grab your waffle maker and roll a bit of dough (as big as you like) and if you ARE using the filling, push down the inside and add a little bit of it.
9

Make sure to roll the dough (with or without filling) until smooth and soft.
10

Preheat your waffle maker for about 1 minute then according to the size of your dough (I usually make mine about 2 tbsp big) set it for however many minutes you need.
11

Do that will ALL your dough. Then if you have any more filling left over it will taste delicious drizzled over your waffles. Oh right if your filling leaks out that is fine completely fine just eat it. Enjoy and bye!