Boil liver with salt and other spices and cut into cubes

Blend attarugu and onions to paste and fry with enough oil

Add 4 cups of water,put seasoning,spices and garlic to boil

Then slice carrots,green beans and onions

Add vegetable for 3minutes and pour cous cous stir and cover the pot reduce the flame to low and allow it cook for 2 minutes before serving