Steamed Salmon

Name: Steamed Salmon
Total time: 1500 s
Yield: 2 people
Cuisine: American
Ingredients: 6-12 oz skinless salmon; Bundle asparagus cut up; 1 White onion cut up; 2 Stalks celery cut up; 2 Cubanelle peppers cut up; Jane's Krazy mixed up salt

APal @APala

Chicago, Illinois

I watch the Emeril Lagassé cooking show on TV from time to time in the morning. In one episode I saw him steam fish on vegetables and thought I would give it a try. I did it in a 10" covered fry pan.

The only seasoning I used was Jane's Krazy mixed up salt. The reason I used this seasoning is I read a salmon recipe where a chef raved about the seasoning on fish. So I tried it and it was much better than I thought it would be. In fact, I use it all the time now on fish and vegetables.

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Ingredients

25 minutes

2 people

6-12 ozskinless salmon
Bundleasparagus cut up
1White onion cut up
2 Stalkscelery cut up
2Cubanelle peppers cut up
Jane's Krazy mixed up salt

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Steps

25 minutes

1

I covered the bottom of my 10" pan with olive oil and added a cup of water
2

I then added the asparagus, onion, celery, cubanelle pepper and the Jane's Krazy mixed up salt.
3

I cover the 10" pan and placed on the stove with a low heat. Once it started a slow boil I let it cook for about 5 minutes.
4

Then I added the skinless salmon and let it steam cook with the cover on for 12 to 15 minutes. The salmon needs to flake easily and be cooked to 145 degrees F (62.8 degrees C)
5

It was delicious