Steamed Salmon
I watch the Emeril Lagassé cooking show on TV from time to time in the morning. In one episode I saw him steam fish on vegetables and thought I would give it a try. I did it in a 10" covered fry pan.
The only seasoning I used was Jane's Krazy mixed up salt. The reason I used this seasoning is I read a salmon recipe where a chef raved about the seasoning on fish. So I tried it and it was much better than I thought it would be. In fact, I use it all the time now on fish and vegetables.
Steamed Salmon
I watch the Emeril Lagassé cooking show on TV from time to time in the morning. In one episode I saw him steam fish on vegetables and thought I would give it a try. I did it in a 10" covered fry pan.
The only seasoning I used was Jane's Krazy mixed up salt. The reason I used this seasoning is I read a salmon recipe where a chef raved about the seasoning on fish. So I tried it and it was much better than I thought it would be. In fact, I use it all the time now on fish and vegetables.
Cooking Instructions
- 1
I covered the bottom of my 10" pan with olive oil and added a cup of water
- 2
I then added the asparagus, onion, celery, cubanelle pepper and the Jane's Krazy mixed up salt.
- 3
I cover the 10" pan and placed on the stove with a low heat. Once it started a slow boil I let it cook for about 5 minutes.
- 4
Then I added the skinless salmon and let it steam cook with the cover on for 12 to 15 minutes. The salmon needs to flake easily and be cooked to 145 degrees F (62.8 degrees C)
- 5
It was delicious
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