A picture of Butter Stir-Fried Chikuwa with Shio-Konbu.

Butter Stir-Fried Chikuwa with Shio-Konbu

cookpad.japan @cookpad_jp

I tried flavoring with shio-konbu instead of usual butter or soy sauce. This flavor became addictive!

Using the green part of the leek will add more colour and flavour. Adjust the amount of shio-konbu according to your taste. Scallops, kamaboko or chicken will also be tasty in this recipe. Adding garlic will be good too. Recipe by Renbasu

I tried flavoring with shio-konbu instead of usual butter or soy sauce. This flavor became addictive!

Using the green part of the leek will add more colour and flavour. Adjust the amount of shio-konbu according to your taste. Scallops, kamaboko or chicken will also be tasty in this recipe. Adding garlic will be good too. Recipe by Renbasu

Butter Stir-Fried Chikuwa with Shio-Konbu

cookpad.japan @cookpad_jp

I tried flavoring with shio-konbu instead of usual butter or soy sauce. This flavor became addictive!

Using the green part of the leek will add more colour and flavour. Adjust the amount of shio-konbu according to your taste. Scallops, kamaboko or chicken will also be tasty in this recipe. Adding garlic will be good too. Recipe by Renbasu

I tried flavoring with shio-konbu instead of usual butter or soy sauce. This flavor became addictive!

Using the green part of the leek will add more colour and flavour. Adjust the amount of shio-konbu according to your taste. Scallops, kamaboko or chicken will also be tasty in this recipe. Adding garlic will be good too. Recipe by Renbasu

Saved

Ingredients

2 servings

2Chikuwa
1/2Japanese leek
10 gramsShio-kombu
10 gramsButter
1Sliced red chili pepper
1 dashPepper

Saved

Steps

1

Cut the chikuwa and leek diagonally.
2

Heat the butter in a frying pan, add the sliced red chili peppers and leek, then stir-fry. Add the chikuwa, and continue stir-frying.
3

Next add the shio-konbu, sprinkle with pepper, and stir-fry for a little more.
4

Serve on a plate. This dish is great for bento or as a drinking appetizer.

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cookpad.japan @cookpad_jp

on September 23, 2013 03:16

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