When I cooked shrimp with chilli sauce, I set a portion aside for my child and came up with this flavour. In this recipe, I used peeled shrimp instead.You can use small size headless shrimp too. Recipe by Spongerabu

I had some pork offcuts leftover.Adding vegetables such as onions, green peppers, and cabbage should also be delicious. For 2 servings. Recipe by *ku-chan*

For busy mornings. It's my family's easy and quick bento dish.Use a cup that can go in the microwave. For 1 aluminium cup worth. Recipe by Nike

You may measure sugar or soy sauce, but do you measure ketchup with measuring spoons? So long as the rice is tinted a light pink, it should be ok.Isn't it hard work to split a soup stock cube in half?This is what I was thinking when I came up with this recipe.For the ◎ ingredients, use chicken or whatever you like. But if you add onion, the rice will become somewhat soggy.The key is to stir fry the added ingredients and ketchup together before adding the rice.Spaghetti Napolitan is made in the same way. Recipe by Shijimi24

I needed one more dish for a bento, so I thought up something simple using ingredients I had at home.Adjust according to your taste.Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish.Use whatever kind of macaroni that you like. Recipe by brother921

I experimented to come up with this recipe for my kids' sports festival bento!Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly.The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce.Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama

Great for busy mornings.This is an easy bento item for the lazy.If possible, slice the potato thinly using a slicer or mandoline, then julienne with a knife.The thinner you can slice it, the faster it will cool.If you don't have a slicer, slice it very, very thinly with a knife! For 1 small bento cup. Recipe by Nike

Kids love mayonnaise shrimp. The recipe I used from a book was a bit heavy, so I added vinegar for a lighter version.It takes some work, but if you devein the shrimp it reduces the smell.This is sweet because I made it for kids, but for adults you can reduce the sweetness and increase the soy sauce and oyster sauce.In Step 5 be sure to put the shrimp in the bowl. If you put the flavoring ingredients in the frying pan, it'll cause separation. Recipe by Penpen mama

I used what was in my fridge to fill a gap in my bento. For 2 cups. Recipe by Momopanda

I made this in order to use up leftover chikuwa fish sticks, just using whatever I had on hand, and it was amazingly good.You can really taste the sweetness of the Chinese cabbage and it's well flavored too, so you can spoon it on top of a bowl of rice and serve it as a 'donburi' too!I didn't list it in the ingredients, but I added frozen corn for color.I think the mayonnaise retains its flavor better if you add it after turning the heat off.Just cook the Chinese cabbage until it's totally wilted. There's no need to divide the leafy part and the stem part. For 5 servings. Recipe by Yumisuna77

My mom used to make this to place in my lunchbox. It was one of my favorites. For 5 chicken tenders. Recipe by MyT09

I wanted to add parsley to a recipe using potatoes, so I thought this up.You can add in more wasabi if you wish.The wasabi will be really spicy if you do not mix it in well, so mix it in evenly.You don't need toppings. Recipe by Nekonokaasan