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Chikuwa with Japanese Mustard and Soy Sauce
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A picture of Chikuwa with Japanese Mustard and Soy Sauce.

Chikuwa with Japanese Mustard and Soy Sauce

cookpad.japan
cookpad.japan @cookpad_jp

For busy mornings.
This is our family's quick and easy bento dish.

Nothing to note. Recipe by Nike

For busy mornings.
This is our family's quick and easy bento dish.

Nothing to note. Recipe by Nike

Read more

Chikuwa with Japanese Mustard and Soy Sauce

cookpad.japan
cookpad.japan @cookpad_jp

For busy mornings.
This is our family's quick and easy bento dish.

Nothing to note. Recipe by Nike

For busy mornings.
This is our family's quick and easy bento dish.

Nothing to note. Recipe by Nike

Read more
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Ingredients

1 serving
  • 1Chikuwa
  • 1 tspSoy sauce
  • 1/2 tspJapanese mustard (tubed)
  • 1Sesame seeds
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Steps

  1. 1

    Combine the soy sauce and Japanese mustard. Cut the chikuwa diagonally.

    A picture of step 1 of Chikuwa with Japanese Mustard and Soy Sauce.
  2. 2

    Stir-fry the chikuwa in a pan.

    A picture of step 2 of Chikuwa with Japanese Mustard and Soy Sauce.
  3. 3

    Mix the chikuwa with the dressing from Step 1 and sesame seeds.

    A picture of step 3 of Chikuwa with Japanese Mustard and Soy Sauce.
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cookpad.japan
cookpad.japan @cookpad_jp
on September 23, 2013 03:18

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Mustard Soy

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