Bacon, King Oyster Mushrooms and Cherry Tomato Stir-fry

Name: Bacon, King Oyster Mushrooms and Cherry Tomato Stir-fry
Cuisine: American
Ingredients: 1 bag King oyster mushrooms; 10 Cherry tomatoes; 2 slice Bacon; 1 Vegetable oil; 1 Salt, pepper

cookpad.japan @cookpad_jp

I cooked this quickly on a busy morning.

While stir-frying the cherry tomatoes, the skin will start breaking. It will taste better to stir-fry until that point. Recipe by Pukuttopukumaru

I cooked this quickly on a busy morning.

While stir-frying the cherry tomatoes, the skin will start breaking. It will taste better to stir-fry until that point. Recipe by Pukuttopukumaru

cookpad.japan @cookpad_jp

I cooked this quickly on a busy morning.

While stir-frying the cherry tomatoes, the skin will start breaking. It will taste better to stir-fry until that point. Recipe by Pukuttopukumaru

I cooked this quickly on a busy morning.

While stir-frying the cherry tomatoes, the skin will start breaking. It will taste better to stir-fry until that point. Recipe by Pukuttopukumaru

Saved

Ingredients

1 bagKing oyster mushrooms
10Cherry tomatoes
2 sliceBacon
1Vegetable oil
1Salt, pepper

Saved

Steps

1

Tear the king oyster mushrooms into pieces. Cut the bacon into about 4 cm length. Remove stems from the cherry tomatoes.
2

Heat oil in a pan and stir-fry the bacon. Once the bacon becomes crispy, add king oyster mushrooms and cherry tomatoes, and continue stir-frying.
3

Cook the king oyster mushrooms and cherry tomatoes through, sprinkle salt and pepper to taste. Adjust the amount of salt depending on the salt content of the bacon.