Pink colour beetroot mashed potatoes 💗💗💗

Name: Pink colour beetroot mashed potatoes 💗💗💗
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: Salt and pepper; 600 g Potatoes; 2 Beetroots (This time I used cooked beetroots); 20 g Salted butter; 3 table spoons Mayonnaise; Parsley 🌿

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

It’s easy, pretty and nutritious!😍

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

It’s easy, pretty and nutritious!😍

Saved

Ingredients

30 mins

4 people

Salt and pepper
600 gPotatoes
2Beetroots (This time I used cooked beetroots)
20 gSalted butter
3table spoons Mayonnaise
Parsley 🌿

Saved

Steps

30 mins

1

Peel the potatoes and start cooking them in the cold water. This is a tip to cook the potatoes evenly.
2

Although I bought cooked beetroots, I cooked them in the boiling water for few minutes to make them softer.
3

Once the potatoes are cooked, drain the water with a strainer.
4

Place the cooked potatoes in a big bowl and add butter. Use a potato masher to mash them until they become soft and creamy. Add beetroots and mash again. Sprinkle salt and pepper.
5

Add mayonnaise. I added 3 table spoons, but please adjust to suit your taste. Garnish some parser leaves on the top!

Saved

Cooksnaps

Saved

Kanaaneko @kanaaneko

on January 26, 2022 15:18

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!