Bread pakoda

Name: Bread pakoda
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm besan; 8 white bread slice; 4 boiled potatoes; as needed Water; 1/2 tsp red chili powder; 1/2 turmeric powder; 1 tbsp chaat masala; 1/2 tsp garam masala; as per need Oil for deep fry

Monika Arora @monika101

#cookwithrachna

Monika Arora @monika101

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Ingredients

25 mins

4 servings

200 gmbesan
8white bread slice
4boiled potatoes
as neededWater
1/2 tspred chili powder
1/2turmeric powder
1 tbspchaat masala
1/2 tspgaram masala
as per need Oil for deep fry

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Steps

25 mins

1

Take big bowl mix besan, suji with help of water mix it well make smooth paste
2

Add salt, red chili powder, turmeric powder and ajwain. Mix it well without any lumps.
3

Keep a side for 5 min..
4

Take pan add 2 tbsn oil add boiled mashed potatoes and all the spices in it.. Mix it well.
5

Add salt, red chili powder, turmeric powder and ajwain. Mix it well without any lumps.
6

Keep a side for 5 min..
7

Take pan add 2 tbsn oil add boiled mashed potatoes and all the spices in it.. Mix it well.
8

Take one slice spread potatoes paste on it and cover it with another slice of bread..
9

And cut into triangle shape. And heat the oil at medium flame.
10

Deep the slice into besan paste and deep fry it. Until it comes golden brown..
11

Serve hot with tomato ketchup and green chutney as you wish..