First of all prepare dry masala by mixing 1 tsp red chilli powder, black salt and garam masala. We will use this masala to fill into the chilli.

Make a long slit onto chillies. Fill the prepared masala. Don't cut the tail of the chilli.

In a cheakpea flour add salt, turmeric powder, 1 tsp red chilli powder and add required quantity of water to prepare batter. Batter should be thinner than idli batter.

Coat the chilli into batter well and deep fry it into hot oil till golden.

Serve it with sauce or Chutney of your choice.