
Swahili dishes
@whats makes it spices
Steps
- 1
Take a pan,
Put on your gas
Put your pan on top of the gas
At lower heat
Pure oil
Let the oil heat
Then put your rice
Stir until the rice look like fried
Take your hot water pure it
Stir until it mixed then put a salt 🧂to taste. - 2
Then cover to boil, take your chopped carrot &green beans
Put it the pan pure water let it boil for five minute. - 3
Go back to your rice and stir it well then put your carrot 🥕and green beans to boil together
- 4
Cover for 30 minute keep cheking after five,to three minute until the water 💧is dry.
- 5
Switch off your gas, take foiled pepar cover it let's sit for while.
- 6
Then it's good to save.
Similar Recipes
More Recipes
-

Hania Hameed
-

Sweet Cabe
-

Maggie Conlon
-

Bushra Mazhar
-

Traditional Thali with Bajri Bhakhri
Darshana Patel
-

Mad Cook
-

Village Style Mix Spinach Sabji
Shital Jataniya
-

Nicky
-

Gabriel Ivarsson
-

Shrimp and bacon linguine in sour cream sauce
Robert Gonzal
-

Aya Nagomi visit host
-

fenway
-

Jasmijn
-

Kavita Arekar
-

TRicolour pulao carrot pulao ghee rice palak pulao 🇮🇳
Jyoti Prakash Assudani
-

Butterfly pea flower ice candy and popsicle
Kalpana Rai
-

Mariam Azeem (Umme Sarim)
-

Astha Srivastava
-

Bushra Mazhar
-

Pradnya Khadpekar
-

Susmita Patnaik
-

Sudeshna Rajib Das









Comments