Egg Omelette curry

Name: Egg Omelette curry
Total time: 1200 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 2 eggs; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp red chili powder; 1/4 tsp garam masala; 1 tbsp milk; as required Oil for making the omlette; 30 ml oil; as required Few Whole spices; as required (Cardamom, cloves, black peppercorns,shahi zeera, Cinnamon); 1 onion chopped small; 1 medium size tomato chopped small; as per taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tbsp coriander powder; 1/2 tsp garam masala; 4 small potatoes diced; as needed Hot water; as required Prepared omlette(cut into pieces) size as per your preference; as required Coriander leaves and fresh green chillies for garnish

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is one of those delicious recipes, I make when I'm short of eggs. But you can certainly make it other days too But actually it has always come to my rescue
So let's check out how to make this yummy EGG OMLETTE CURRY
#cookpad #thc #thcweek12 #egg #curry #eggcurry

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

20 minutes

2-3 persons

For egg omelette
2eggs
to tasteSalt
1/4 tsp turmeric powder
1/2 tspred chili powder
1/4 tsp garam masala
1 tbspmilk
as required Oil for making the omlette
For curry
30 mloil
as required Few Whole spices
as required (Cardamom, cloves, black peppercorns,shahi zeera, Cinnamon)
1onion chopped small
1medium size tomato chopped small
as per tasteSalt
1/2 tspturmeric powder
1/2 tspred chili powder
1/2 tbspcoriander powder
1/2 tspgaram masala
4small potatoes diced
as neededHot water
as required Prepared omlette(cut into pieces) size as per your preference
as required Coriander leaves and fresh green chillies for garnish

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Steps

20 minutes

1

Heat a pan with oil. Pour in the prepared eggs mixture. Cook the omlette from both sides. As omlette is ready keep it aside to cool down.
As it cools down, cut it into pieces.
2

Next heat a kadhai with oil.
Put whole spices. Add chopped onion and saute till brownish. Next add chopped tomato. Add salt, turmeric powder, red chilli powder, coriander powder and garam masala. Mix well and cook till tomato turns mushy.
3

Next add the potato dices. Mix well. Cover and cook till potatoes are softened.
4

Next add hot water as needed. Mix well and cook in medium flame. Cook till all flavours combine well with each other.
5

As you get that perfect consistency, add the omlette pieces. Give a gentle mix. Add slit green chillies and chopped coriander leaves.
Mix.
6

It's ready to serve!!
This goes well with rice/ roti/ paratha

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on January 26, 2022 09:49

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita