Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿

Name: Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿
Yield: 2 servings
Cuisine: American
Ingredients: 6 Chicken tenderloin; 1 dash ★Salt; 1 dash ★Pepper; 1/2 tbsp ★Sake; 1 tsp ★Soy sauce; 1 tbsp ★Mayonnaise; 1 Flour (cake flour); 1 Beaten egg; 1 Panko; 1 Tonkatsu Sauce (optional); 1 Ketchup (optional); 1 Frying oil

cookpad.japan @cookpad_jp

Whenever I serve deep fried chicken tenders to guests, I cut them into sticks and they look gorgeous next to other dishes✿
They're easy to eat and are a hit among my family ♪

☆ Since they're cut into sticks, they cook through easily. When they turn golden brown, they are cooked through. Recipe by Ri-karu

Whenever I serve deep fried chicken tenders to guests, I cut them into sticks and they look gorgeous next to other dishes✿
They're easy to eat and are a hit among my family ♪

☆ Since they're cut into sticks, they cook through easily. When they turn golden brown, they are cooked through. Recipe by Ri-karu

cookpad.japan @cookpad_jp

Whenever I serve deep fried chicken tenders to guests, I cut them into sticks and they look gorgeous next to other dishes✿
They're easy to eat and are a hit among my family ♪

☆ Since they're cut into sticks, they cook through easily. When they turn golden brown, they are cooked through. Recipe by Ri-karu

Whenever I serve deep fried chicken tenders to guests, I cut them into sticks and they look gorgeous next to other dishes✿
They're easy to eat and are a hit among my family ♪

☆ Since they're cut into sticks, they cook through easily. When they turn golden brown, they are cooked through. Recipe by Ri-karu

Saved

Ingredients

2 servings

6Chicken tenderloin
1 dash★Salt
1 dash★Pepper
1/2 tbsp★Sake
1 tsp★Soy sauce
1 tbsp★Mayonnaise
1Flour (cake flour)
1Beaten egg
1Panko
1Tonkatsu Sauce (optional)
1Ketchup (optional)
1Frying oil

Saved

Steps

1

Remove the sinew from the chicken, butterfly, and cut vertically into 3 pieces. ※You can cut smaller tenderloins into 2 pieces♪
2

Place Step 1 into a dish, add the ★ ingredients and mix it all together.
3

Cover the chicken from Step 2 with flour, beaten egg, and panko in that order. Deep fry in oil at 180°C until golden brown.
4

Arrange on a plate and then they're done. ※Depending on how you are arranging them, cut the longer ones in half if necessary and serve as finger food ♪
5

They're flavorful without sauce, but if you prefer, eat with tonkatsu sauce or ketchup.