Brownies

Name: Brownies
Cuisine: American
Ingredients: 175 grams flour; 1 tsp baking powder; 325 grams caster sugar; 275 grams chocolate; 4 large eggs; 275 grams unsalted butter; 1 marshmallows, nuts, white chocolate whatever you like; 1 dozen vanilla essence

itsnatt @cook_3390088

Brownies

itsnatt @cook_3390088

Saved

Ingredients

175 gramsflour
1 tspbaking powder
325 gramscaster sugar
275 gramschocolate
4 largeeggs
275 gramsunsalted butter
1marshmallows, nuts, white chocolate whatever you like
1 dozenvanilla essence

Saved

Steps

1

preheat the oven to 170°C (325°F)
2

line the baking tray with greaseproof paper
3

lightly beat the eggs in a bowl
4

add the vanilla essence to the eggs
5

sift the baking powder and flour into a big bowl
6

melt the chocolate in a glass/metal bowl sitting on a body of boiling water in a pot
7

when chocolate is melted add the butter
8

take the chocolate of the heat and stir in the sugar
9

add the chocolate mixture into dry ingredients and then add the eggs
10

fold the mixture
11

add anything you want inside your brownies (optional)
12

pour it into the baking tray
13

bake it in the oven for about 20-25 minutes
14

when they're done the top should be firm and the middle should be soft