Steps
- 1
Take a pan pour 1 tbsp ghee and stir finely chopped dryfruits.
Keep aside.
Now roast oats powder in pan in slow flame so that it doesn't changes its colour. Now pour 2 tbsp ghee,mix and pour water to it,and also add sugar and roasted dryfruits. Mix it quickly. - 2
Now make three parts of it.
In one mix ALmond powder.
In another mixture mix pista powder. In 3rd part mix saffron. - 3
Now cook in pan each of the mixture for 1-2 minutes. Add 1 tsp ghee in each mixture.
Now add green colour in pista mixture and orange in saffron.
Now make the shape and place it as I hv shown.
Really it tasted so yummy and was loved by everyone.
# happy tricolour cooking
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