Besan Ladoo

Name: Besan Ladoo
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup bengal gram flour; 1 cup ghee; 2 cup powder sugar; 1/2 tsp cardamom powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#tricolor22
Besan ladoo is one of the most popular mithai in Indian Cuisine. Besan ladoo are made for festivals, family events and different occassion.

Chef Tripti Saxena @cook_9959630

Ghaziabad

#tricolor22
Besan ladoo is one of the most popular mithai in Indian Cuisine. Besan ladoo are made for festivals, family events and different occassion.

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Ingredients

15 min.

5-6 servings

2 cupbengal gram flour
1 cupghee
2 cuppowder sugar
1/2 tspcardamom powder

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Steps

15 min.

1

Heat the ghee in a nonstick pan. Now add the besan mix it well and cook on a medium flame for 15 min. While stirring continuosly.
2

Switch off the gas and keep stirring for 1 more min. Transfer the mixture into a plate and keep aside to cool for 1 hour or till the mixture cool down completely.
3

Add the sugar powder mix it well in between your palms till it gets a crumbly texture.
4

Take a small portion of the mixture and shape it into a round ladoo.
5

Ladoo are ready. Store in an air tight container.