Cooker veg Biryani

Name: Cooker veg Biryani
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as required Vegetables (carrot,beans, cauliflower,peas etc); 1 cup Curd; 1 tsp Haldi powder; 1/2 tsp Coriander powder; 1 tsp Mirchi powder; 2 tsp Biryani masala; as required Onions (finely chopped); as required Tezpatta,cloves,kalimirch,jawitri; as required Big cardamon; as required Paneer; as required Water (as you need); as required Ghee; as required Coriander (finely chopped)

pooja Jha @poojafoodfabulous

Patna

Here you all must have heard about biryani in different ways and thing, so I today made this biryani which is like instant noodles.yes you all understand right I did something different in this biryani I made it in cooker .

pooja Jha @poojafoodfabulous

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Ingredients

20 min

2 servings

as required Vegetables (carrot,beans, cauliflower,peas etc)
1 cupCurd
1 tsp Haldi powder
1/2 tsp Coriander powder
1 tsp Mirchi powder
2 tsp Biryani masala
as required Onions (finely chopped)
as required Tezpatta,cloves,kalimirch,jawitri
as required Big cardamon
as required Paneer
as required Water (as you need)
as required Ghee
as required Coriander (finely chopped)

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Steps

20 min

1

First chop all the vegetables,paneer finely,then add curd and all the spices in it.let it leave for 20 min for marinate.
2

Now finely chop the onion and fry it well till golden colour (for bista)
3

Wash the rice thoroughly and keep aside.now put cooker on the gas heat the in high flame.
4

Add ghee and all the standing spices (tez pata,elaichi,cloves, cardamon etc) then add all marinated vegetables and some salt,and spices and leave for 5min to half cook.now add rice and bista,2 drops rose water sprinkle some coriander.cover the cooker with lid for one whistle.
5

Now open cooker and serve easy instant biryani with onions, Schezwan chutney,or raita.