Steps
- 1
Oil garam Kar lijye
Methi Dany add Kar brown karein,
Onion barik slices mein cut kar k add kar k light brown hony tak pkaen. - 2
Then Ginger Garlic paste add Kar bhunen.
Aur phr red chilli powder, Haldi powder, salt add kijye, aur Thora sa Pani add Kar masala achi trhan bhunen, - 3
Oil alag hojae to boil Kiye huy Fish Eggs pieces Mein cut kar k add kijye, aur ehtiyat sy 2-3 mint bhunen.
Aur garam masala powder add Kar k 5 mint dam py rakh dein.Hara dhaniya aur Hari mirchen cut ki Hui add Kar k serve karein.
Made this recipe? Share a Cooksnap!
Let Kulsoom Ikram know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Soufflé Scramble (high protein)
Maya’s Wine Bar & Kitchen
-

Beetroot Spinach Roulade/ Pink & Green Roulade
Madhumita Bishnu
-

Protein Sandwich Bread (low carb)
Maya’s Wine Bar & Kitchen
-

Diet biscuits whole wheat flour sa
Kulsoom Bukhari
-

Vidyutaa Kashyap
-

Navratri Bhog Thali with Basundi and Poori
Shobha Deshmukh
-

Sacred Durga Puja Special Bengali Payesh
Krishna Dholakia
-

Shilpa Shah
-

Ryan
-

Shrimp and bacon linguine in sour cream sauce
Robert Gonzal
-

Aya Nagomi visit host
-

fenway
-

Jasmijn
-

Kulsoom Ikram
-

pari sara muhal
-

Kulsoom Ikram
-

Ume Muhammad
-

Chef Tripti Saxena
-

Tricolour yummy makki ka ghaat
Kavita Munot
-

Neha Dua
-

pooja Jha
-

Lasooni Palak Paneer or Garlic Spinach Cottage Cheese Curry
Kumkum Chatterjee
-

Sadaf Siddiqui










Comments (3)