Tricolour Dosa

Name: Tricolour Dosa
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 50 gms carrot puree; 4 cups - raw rice; 1 cup - urad dal; 1 tsp - fenugreek seeds; 1 tsp - salt; as required oil

Sarita Srivastava @cook_26934677

Ranchi

#tricolor22 Bring the Indian tricolor onto your breakfast table. The most popular breakfast item in India - Dosa, being given a patriotic look for Republic Day.

Sarita Srivastava @cook_26934677

Ranchi

#tricolor22 Bring the Indian tricolor onto your breakfast table. The most popular breakfast item in India - Dosa, being given a patriotic look for Republic Day.

Saved

Ingredients

15-20 minutes

2 people

50 gmscarrot puree
4 cups- raw rice
1 cup- urad dal
1 tsp- fenugreek seeds
1 tsp- salt
as required oil

Saved

Steps

15-20 minutes

1

Clean and soak rice and dal separately for 5 hours.Separately grind rice and dal using required quantity of water.Mix rice, dal and salt to form a thick batter.Keep this mixture overnight for fermentation.
2

In the morning, stir this mixture well.Pour one ladleful of batter on a heated non-stick tawa.
3

Cook till one side turns a light brown.Flip on the other side and cook for some seconds.Serve hot with tomato and coconut chutney to make tri-colour dosa.