Red Pumpkin/Kaddu Dry Curry

Name: Red Pumpkin/Kaddu Dry Curry
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gm red Pumpkin, chopped; 1 medium potato chopped; 1/4 cup dry coconut powder; as required Garam masala; 2-3 green cardamom; 8-10 black pepper; 3-4 cloves; 1/3 Tsp cinnamon powder; 1 bay leaf; 1 Tsp cumin seeds; 1/3 Tsp turmeric powder; 1/3 Tsp black salt; as per taste Salt; 1/3 Tsp dry ginger powder; 1/3 Tsp chaat masala powder; 1/3 Tsp kashmiri red chilli powder; 2 Tbsp ghee and oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek12
#curry
#tricolour22
#saffron

Red pumpkin is full of nutrients and vitamins. It's packed with Vitamin A and more antioxidants necessary for our body.

My mom makes this curry in a different way, including potato, coconut powder and some dry masalas. She never used onion and garlic. But one can use them. Without onion and garlic, the curry taste awesome. The preparation is simple but the taste is superb. This dry curry goes well with poori/steamed rice and daal.

#thc
#thcweek12
#curry
#tricolour22
#saffron

Red pumpkin is full of nutrients and vitamins. It's packed with Vitamin A and more antioxidants necessary for our body.

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek12
#curry
#tricolour22
#saffron

Red pumpkin is full of nutrients and vitamins. It's packed with Vitamin A and more antioxidants necessary for our body.

#thc
#thcweek12
#curry
#tricolour22
#saffron

Red pumpkin is full of nutrients and vitamins. It's packed with Vitamin A and more antioxidants necessary for our body.

Saved

Ingredients

15 mins

3-4 servings

500 gmred Pumpkin, chopped
1medium potato chopped
1/4 cupdry coconut powder
as required Garam masala
2-3green cardamom
8-10black pepper
3-4cloves
1/3 Tspcinnamon powder
1bay leaf
1 Tspcumin seeds
1/3 Tspturmeric powder
1/3 Tspblack salt
as per tasteSalt
1/3 Tspdry ginger powder
1/3 Tspchaat masala powder
1/3 Tspkashmiri red chilli powder
2 Tbspghee and oil

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Steps

15 mins

1

Heat ghee and oil in a wok. Add cumin seeds and allow to crackle. Add the whole garam masala and saute till aromatic.
2

Mix the coconut powder and saute on low heat.
3

Now add and mix dry masala from turmeric powder to kashmiri red chilli powder. Mix well.
4

Slow down the flame, cover and cook the dry pumpkin curry, till done. Serve with paratha, poori or steamed rice.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on January 26, 2022 18:47

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.