Tricolour Rice with Kashmiri and Hydrabadi Dum Aloo

Name: Tricolour Rice with Kashmiri and Hydrabadi Dum Aloo
Total time: 3600 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 15-20 boiled baby potatoes; 4 For Red /Orange Gravy : big sized Tomatoes, onions,; 1 tsp ginger garlic paste,; 1 tsp cashew paste; as per taste Salt,; 1/2 tsp turmeric powder; 1 tsp red chilli +1tsp kashmiri red chilli powder,; 2 tsp coriander powder; 1 tsp kitchen king masala; 1/2 tsp dry mango powder; 1/2 cup fresh milk cream; as required Few magajmari seeds; 1 bay leaf and red dry chilli; 4 tbsp oil; 1 tsp Cumin seeds; 1 tsp Kasuri methi; as required Some chopped coriander leaves; 15-20 Palak (spinach) leaves; Handful Coriander leaves; handful Mint leaves optional; 2 chopped onions; 2 chopped tomatoes; 2 green chillies; 8-10 garlic cloves; to taste Salt; 1/2 cup fresh milk cream; 4 tsp oil; 1/2 tsp Cumin seeds; 1 tsp garam masala; 1 cup Basmati Rice

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#RepublicDay #tricolor22
Simple and easy my altime favourite dish here I have prepared this dish by giving red/orange gravy and green gravy which tastes awesome and yummy

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#RepublicDay #tricolor22
Simple and easy my altime favourite dish here I have prepared this dish by giving red/orange gravy and green gravy which tastes awesome and yummy

Saved

Ingredients

1hour

3 serves

15-20boiled baby potatoes
4For Red /Orange Gravy : big sized Tomatoes, onions,
1 tsp ginger garlic paste,
1 tsp cashew paste
as per taste Salt,
1/2 tspturmeric powder
1 tspred chilli +1tsp kashmiri red chilli powder,
2 tspcoriander powder
1 tspkitchen king masala
1/2 tspdry mango powder
1/2 cupfresh milk cream
as required Few magajmari seeds
1bay leaf and red dry chilli
4 tbspoil
1 tspCumin seeds
1 tspKasuri methi
as required Some chopped coriander leaves
For Green Gravy:
15-20 Palak (spinach) leaves
HandfulCoriander leaves
handfulMint leaves optional
2chopped onions
2chopped tomatoes
2green chillies
8-10garlic cloves
to taste Salt
1/2 cupfresh milk cream
4 tspoil
1/2 tspCumin seeds
1 tspgaram masala
For Rice:
1 cup Basmati Rice
to tasteSalt

Saved

Steps

1hour

1

Boiled the rice and strained out in the strainer and now cool the Rice by spreading in the wide plate.
2

1cup thick curd beated for dipping baby potatoes for White colour
3

Red Gravy:Take pan add oil and Cumin seeds and bay leaf and red dry chilli now pour the gravy and give a nice boil and now put the spices to them and also fresh cream and mix them well and boil for around 10-15mins till oil releases. Next add the boiled baby potatoes to the gravy and again boil for 5mins.. The gravy turns nice thick.. You can serve them with Rice, Paratha or Roti
4

Green Gravy :Take the pan add oil and Cumin seeds and now add the gravy and give a nice boil and now add the spices as well as cream and boil around 10-12 mins till the gravy leaves oil... now add the boiled potatoes to the gravy and again boil for around 5-7mins. The Sabji is served with Roti or Paratha or Rice
5

Here I have used Red/Orange gravy and mixed Rice to them
6

And used Green gravy and mixed Rice to them separately..
7

Diped boiled potatoes to thick curd for white Colour
Red and Green are there with gravies
8

Next is platting time
Placed All tri colours Rice with their Dum Aaloos and some Salad like Spinach leaves, Carrot, Onion, Capsicum and few Cashew for garnish with them which tastes delicious