Chilli nachos & salsa

Name: Chilli nachos & salsa
Total time: 1800 s
Yield: 3-4 people
Cuisine: British
Ingredients: Chilli (separate recipe); 1 large bag of tortilla chips; Jalapeño peppers, sliced; Cheddar cheese, grated; Fresh coriander; 4 tomatoes; 4 spring onions; Chunk of cucumber; Half a red or yellow pepper; 1 tbsp red or white wine vinegar; 1 lime; Fresh basil; 1-2 fresh red chillies

Sarah Jacobs @cook_12419326

Altrincham

A great homemade treat - super delicious 😋

Sarah Jacobs @cook_12419326

Altrincham

A great homemade treat - super delicious 😋

Saved

Ingredients

30 minutes

3-4 people

Chilli (separate recipe)
1large bag of tortilla chips
Jalapeño peppers, sliced
Cheddar cheese, grated
Fresh coriander
Salsa
4tomatoes
4spring onions
Chunk of cucumber
Halfa red or yellow pepper
1 tbspred or white wine vinegar
1lime
Fresh basil
1-2fresh red chillies

Saved

Steps

30 minutes

1

Heat the oven to 180 degrees
2

Form a layer of tortilla chips on the bottom of an oven dish
3

Heat in the oven for 15 minutes
4

Cover the tortilla chips with the chilli and jalapeño peppers
5

Add the rest of the tortilla chips around the sides of the dish and scatter grated cheese over the top
6

Bake for 20 minutes until the tortilla chips turn brown
7

Scatter with fresh coriander and serve with salsa (see below), guacamole and crème fraiche.
8

For the salsa:
Finely chop all the veg into small pieces. With the cucumber remove the middle section of seeds
9

Put into a bowl, squeeze in the lime juice, add the wine vinegar, stir and add the chopped basil leaves.