Oil garam Kar k half tea spn white zeera add Kia, then 5 seconds bd piyaz add ki,
light brown hojae to Tomatoes cut kar k add kar dein,, aur sth hai Haldi powder, red chilli powder, salt, red chilli flax add Kar k achi trhan bhunen, Thora sa Pani add Kar k mazeed bhunen,

Cover kar k halki anch py tomatoes galny tak pkaen.
Then masala bhun jae to slices mein cut kiye huy Aloo add Kar achi trhan mix karein, 5 to 8 mints cover kar k dam wali flame py pkaen,

Then gravy k lie apni marzi sy Pani add Kar k Aloo galny pkaen,
Last mein Hara dhaniya, Hari mirch, garam masala powder add Kar k flame off Kar dein, 5 mint cover kar k chor dein.