Better than Coconut Cream Pie

MAKE THIS CHOCOLATE TOO
HINT: TO MAKE CHOCOLATE: Substitute coconut Pudding mix for chocolate and replace toasted coconut with chocolate curls.
Better than Coconut Cream Pie
MAKE THIS CHOCOLATE TOO
HINT: TO MAKE CHOCOLATE: Substitute coconut Pudding mix for chocolate and replace toasted coconut with chocolate curls.
Steps
- 1
Preheat oven to 350°f. Ground pecans and Walnuts. Mix 2 1/2 cups pecan/nut mixture with softened butter and brown sugar. Press into a greased pie dish. Bake 10 to 15 minutes or until slightly darker on edges and appears done or set. Cool completely.
- 2
While crust is baking; Beat softened cream cheese until smooth. Add in powdered sugar and 1 cup of the Cool Whip. Put in fridge.
- 3
Mix Coconut Pudding mix and 2 cups cold milk. Whisk until mix is dissolved. Put in fridge.
- 4
When crust is cool, top with cream cheese mixture.
- 5
Top cream cheese mixture with Pudding mixture.
- 6
Top Pudding mixture with remaining Cool Whip.
- 7
Line baking sheet with parchment paper. On one half put coconut flakes. On the other half put the remaining nuts. Toast until slightly golden brown.
- 8
Top mixture with toasted coconut and nuts.
- 9
Enjoy! Keep in refrigerator and serve cold!
- 10
HINT: TO MAKE CHOCOLATE: Substitute coconut Pudding mix for chocolate and replace toasted coconut with chocolate curls.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Sudipa Gope
-

Shruti Sriram
-

Jigisha Modi
-

Jibita Khanna
-

Easy Pistachio Cake with Strawberries🍓
Fumie's Recipe
-

Misty Bass
-

Chris Gan
-

Misty Bass
-

Sheenay Khan
-

Sheenay Khan
-

Bostley
-

Fig, walnut and blue cheese salad
Shelly Zevio
-

Sarita Srivastava






















Comments