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Better than Coconut Cream Pie
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A picture of Better than Coconut Cream Pie.

Better than Coconut Cream Pie

Roni Rawlins
Roni Rawlins @roni_renee_405

MAKE THIS CHOCOLATE TOO
HINT: TO MAKE CHOCOLATE: Substitute coconut Pudding mix for chocolate and replace toasted coconut with chocolate curls.

MAKE THIS CHOCOLATE TOO
HINT: TO MAKE CHOCOLATE: Substitute coconut Pudding mix for chocolate and replace toasted coconut with chocolate curls.

Read more

Better than Coconut Cream Pie

Roni Rawlins
Roni Rawlins @roni_renee_405

MAKE THIS CHOCOLATE TOO
HINT: TO MAKE CHOCOLATE: Substitute coconut Pudding mix for chocolate and replace toasted coconut with chocolate curls.

MAKE THIS CHOCOLATE TOO
HINT: TO MAKE CHOCOLATE: Substitute coconut Pudding mix for chocolate and replace toasted coconut with chocolate curls.

Read more
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Ingredients

10-15 minutes
8 servings
  • 1 1/2 cupPecans finely chopped/ground
  • 1 1/2 cupWalnuts finely chopped/ground
  • 4 Tbspbutter softened
  • 1/2 tsp.Salt
  • 2 (3.5 oz)boxes Instant Coconut pudding mix
  • 2 cupsmilk
  • Sweetened Shredded Coconut; Toasted
  • 1 tubExtra Creamy Cool Whip
  • 8 ozcream cheese; softened
  • 4 Tbsp.Brown Sugar
  • 1 cuppowdered sugar
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Steps

10-15 minutes
  1. 1

    Preheat oven to 350°f. Ground pecans and Walnuts. Mix 2 1/2 cups pecan/nut mixture with softened butter and brown sugar. Press into a greased pie dish. Bake 10 to 15 minutes or until slightly darker on edges and appears done or set. Cool completely.

    A picture of step 1 of Better than Coconut Cream Pie.
  2. 2

    While crust is baking; Beat softened cream cheese until smooth. Add in powdered sugar and 1 cup of the Cool Whip. Put in fridge.

    A picture of step 2 of Better than Coconut Cream Pie.
    A picture of step 2 of Better than Coconut Cream Pie.
  3. 3

    Mix Coconut Pudding mix and 2 cups cold milk. Whisk until mix is dissolved. Put in fridge.

  4. 4

    When crust is cool, top with cream cheese mixture.

    A picture of step 4 of Better than Coconut Cream Pie.
    A picture of step 4 of Better than Coconut Cream Pie.
  5. 5

    Top cream cheese mixture with Pudding mixture.

    A picture of step 5 of Better than Coconut Cream Pie.
  6. 6

    Top Pudding mixture with remaining Cool Whip.

    A picture of step 6 of Better than Coconut Cream Pie.
  7. 7

    Line baking sheet with parchment paper. On one half put coconut flakes. On the other half put the remaining nuts. Toast until slightly golden brown.

  8. 8

    Top mixture with toasted coconut and nuts.

    A picture of step 8 of Better than Coconut Cream Pie.
  9. 9

    Enjoy! Keep in refrigerator and serve cold!

    A picture of step 9 of Better than Coconut Cream Pie.
  10. 10

    HINT: TO MAKE CHOCOLATE: Substitute coconut Pudding mix for chocolate and replace toasted coconut with chocolate curls.

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Copied!

Roni Rawlins
Roni Rawlins @roni_renee_405
on January 27, 2022 02:13

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Keywords

Pie Cream Cheese Coconut Pecan Butter Walnut

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