Scalloped Apples

Name: Scalloped Apples
Total time: 900 s
Cuisine: American
Ingredients: 3 Cups Diced Apples; 1/4 Cup Light Brown Sugar; 1 Tablespoon Ground Cinnamon; 1/2 Tablespoon Corn Starch; 4 Tablespoons Unsalted Butter

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Scalloped apples can be a yummy side dish, dessert topping, or to kick up a main dish.

Recipe can also be altered to bake in an oven, cook on a stove top, or slow cooker.

Scalloped apples can be a yummy side dish, dessert topping, or to kick up a main dish.

Recipe can also be altered to bake in an oven, cook on a stove top, or slow cooker.

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Scalloped apples can be a yummy side dish, dessert topping, or to kick up a main dish.

Recipe can also be altered to bake in an oven, cook on a stove top, or slow cooker.

Scalloped apples can be a yummy side dish, dessert topping, or to kick up a main dish.

Recipe can also be altered to bake in an oven, cook on a stove top, or slow cooker.

Saved

Ingredients

15 minutes

3 CupsDiced Apples
1/4 CupLight Brown Sugar
1 TablespoonGround Cinnamon
1/2 TablespoonCorn Starch
4 TablespoonsUnsalted Butter

Saved

Steps

15 minutes

1

Dice and clean about 3 medium apples. Place in a microwave safe bowl.
2

Measure brown sugar, cinnamon, and corn starch into the bowl with the apples. Stir to coat evenly. Cut unsalted butter and place on apples.
3

Place in microwave covered, but not tightly sealed. Cook for 5 minutes. **Warning mixture will be hot** Uncover. Stir. Check to see tenderness of apples. Cover and cook for another 5 minutes. Repeat until tender.
4

Take care removing the bowl from the microwave. Serve warm. Serve as a side dish, to add something different to your pork chops, or to dress up a dessert.