Easy Pistachio Cake with Strawberries🍓
Easy and cute Pistachio Cake! Topped with fresh juicy strawberries and baked. Pistachio and Strawberries are a lovely pairing, and this cake is perfect for an afternoon tea.
Easy Pistachio Cake with Strawberries🍓
Easy and cute Pistachio Cake! Topped with fresh juicy strawberries and baked. Pistachio and Strawberries are a lovely pairing, and this cake is perfect for an afternoon tea.
Cooking Instructions
- 1
My You tube Recipe Channel→ Fumie's Recipe
https://youtu.be/LzxfomhbyrM
- 2
Preheat an oven to 200℃ / 392 F. Line a cake pan with parchment paper. Cut the strawberries in half vertically.
- 3
Put eggs into a large bowl and beat it lightly until smooth. Add granulated sugar and mix well for about 2 minutes to dissolve the sugar. It will be heavy a little.
- 4
Sift pistachio powder, cake flour, and baking powder over the mixture. Use a whisk to mix well until smooth.
- 5
Add soy milk and oil in that order, and mix until smooth each time. Pour into the cake pan.
- 6
Arrange the strawberries on the top. Please gently place on. Lower the oven to 180℃ / 356 F, and bake it for 50-55 minutes. After baking the cake, Immediately drop the pan lightly on the work surface to prevent shrinking.
- 7
Let it cool in the pan for 15 minutes, turn out from the pan. Please use a knife to remove the burnt parts if any.
- 8
Seal the cake with cling wrap and leave for 1-2 hours. Sprinkle powdered sugar on the edges. It's all done!
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