Meatloaf Balls w/roasted carrots & potatoes

Name: Meatloaf Balls w/roasted carrots & potatoes
Total time: 1800 s
Yield: 4-6ppl
Cuisine: American
Ingredients: 1 lb ground beef; 1 shallot; 1 garlic clove; Thyme (dried); Salt & pepper; 3 medium sized potatoes; Small Bunch of baby carrots; 1/4 cup Pankhurst bread crumbs

Nichole @The_Cook_You_Know

oregon

Meatloaf Balls w/roasted carrots & potatoes

Nichole @The_Cook_You_Know

Saved

Ingredients

30 min

4-6ppl

1 lbground beef
1shallot
1garlic clove
Thyme (dried)
Salt & pepper
3medium sized potatoes
Small Bunch of baby carrots
1/4 cupPankhurst bread crumbs

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Steps

30 min

1

Wash, dry and cut up the potato into slices. Do the same with the carrots and cut those in half.
2

On one pan, place potatoes, drizzle with olive oil and salt. On another pan, place carrots, drizzle with olive oil and salt.
3

Peel and chop the shallot and garlic (minced).
Combine in a bowl, and mix together ground beef, garlic, shallot, 1/4 cup Panko breadcrumbs, dash of thyme, salt and pepper.
Shape into 1 inch balls
Top with ketchup if you desire. I did not.
4

At 450 degrees, place potatoes on middle rack, carrots on rack above.
After 7 minutes, take carrot pan out and add meatloaf balls to pan. Keep potatoes in oven.
Put carrots and meatloaf balls back into oven.
Cook ALL for 20-23 more minutes, or until meatloaf balls cooked through and potatoes are crisp!
5

Serve with fresh rolls.

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Cooksnaps

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Nichole @The_Cook_You_Know

on January 27, 2022 21:25

oregon

Crazy, busy life….I make Quick & Easy recipes that are decently healthy to feed my family of 6!The pictures may not be great, but everything tastes amazing!***Cinnamon Allergy 🙁