Meatloaf Balls w/roasted carrots & potatoes
Cooking Instructions
- 1
Wash, dry and cut up the potato into slices. Do the same with the carrots and cut those in half.
- 2
On one pan, place potatoes, drizzle with olive oil and salt. On another pan, place carrots, drizzle with olive oil and salt.
- 3
Peel and chop the shallot and garlic (minced).
Combine in a bowl, and mix together ground beef, garlic, shallot, 1/4 cup Panko breadcrumbs, dash of thyme, salt and pepper.
Shape into 1 inch balls
Top with ketchup if you desire. I did not.
- 4
At 450 degrees, place potatoes on middle rack, carrots on rack above.
After 7 minutes, take carrot pan out and add meatloaf balls to pan. Keep potatoes in oven.
Put carrots and meatloaf balls back into oven.
Cook ALL for 20-23 more minutes, or until meatloaf balls cooked through and potatoes are crisp!
- 5
Serve with fresh rolls.
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