Sponge Cake
A fluffy sponge for lamingtons (or anything, really).
Open in Cookpad AppSteps
- 1
Use a stand mixer to mix eggs with salt until frothy/foamy (about 1 minute)
- 2
Add sugar gradually (and remember to mix well).
- 3
Keep mixing for about 5 minutes until the mixture is very fluffy and white
- 4
Sift the flour (and baking powder, if you want) into the egg mixture and fold through GENTLY
- 5
Tip melted butter in and combine well.
- 6
Now pour mixture into a lined cake tin (any shape will do).
- 7
Bake for around 25 to 30 minutes until golden at 180 degrees (OR, you could do the skewer test (I have a tip for that)
- 8
Leave to cool and you now have a FRUITALICIOUS (which means juiced up with super greatness) sponge cake.
- 9
You can also slice the cake in half and spread 1 half with jam and the other with cream and push it together to serve.
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