Open in Cookpad AppSteps
- 1
Wash n soak sabudana for minimum 2 hrs.
- 2
Boil milk in a pan… as it starts boiling add soaked sabudana.
- 3
Stir occasionally & then add almonds, saffron & cardamom powder to it.
- 4
Check the sabudana by pressing between fingers. if it is done & milk is reduced..add sugar to it.
- 5
Cook for another 5 minutes..switch off the flame. Cover it & keep for 5-10mins.
- 6
You can serve hot or chilled as per your taste. Enjoy
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https://cookpad.wasmer.app/us/recipes/15920982
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