Jes's Scotch Quail Eggs

Name: Jes's Scotch Quail Eggs
Total time: 720 s
Yield: 6 people @2eggs
Cuisine: Indian
Ingredients: 12 Quail Eggs; 1/2 lb fresh ground sausage; 1 chicken egg, w/TBS water for egg wash; 1/2 C chopped green onions; 1 1/2 C All-purpose Flour; 1 TBS Garlic Powder; as taste Salt (to taste); as per taste Black Pepper (to taste); as per taste Paprika (as needed); as required Canola oil for frying; as required Horseradish Sauce to mix for sauce; as required Horseradish Mustard to mix for sauce; as required Sugar to mix for Sauce; as required May add Hot Sauce to Sauce Mixture

jessica crain @Jeslynnskitchen

Jes's Scotch Quail Eggs

jessica crain @Jeslynnskitchen

Saved

Ingredients

7min +5 min fry

6 people @2eggs

12Quail Eggs
1/2 lbfresh ground sausage
1chicken egg, w/TBS water for egg wash
1/2 Cchopped green onions
1 1/2 CAll-purpose Flour
1 TBSGarlic Powder
as tasteSalt (to taste)
as per taste Black Pepper (to taste)
as per tastePaprika (as needed)
as required Canola oil for frying
as required Horseradish Sauce to mix for sauce
as required Horseradish Mustard to mix for sauce
as required Sugar to mix for Sauce
as requiredMay add Hot Sauce to Sauce Mixture

Saved

Steps

7min +5 min fry

1

Boil Eggs for 7-8min. Rinse under Cold running water til cool, then peel and discard shells. With paper towels, pat dry eggs and set aside.
2

Create egg wash of 1 Chicken egg and 1 TBS water, blend mixture. Set aside
3

Bake 3pc bread at 400°F for 6-7min and then add Garlic Powder and Italian Seasoning with a few dashes of Paprika Crumble this mixture together, set aside.
4

Heat Canola Oil 1/4- 1/2in deep in pan. Heat to 350°F
5

Create Flour mixture with added Garlic Powder, Paprika and Salt
6

Combine sausage plus chopped green onions, roll very thin and flat on a cutting board
7

Take the peeled eggs and roll in squares cut from sausage mixture to form balls. Coat with flour, then dip in egg wash and breadcrumb mixture. Set aside til all eggs have cycled this process.
8

Add Breaded eggs to hot oil and cook for approximately 5-6min. (2 min each side, but rotate to ensure even browning)
9

To a bowl, add 2TBS horseradish sauce to 1TBS Horseradish Mustard and 1TBS Sugar. Mix well. (May add 1TBS Hot Sauce)
10

Serve and enjoy!