Palak gosht

Name: Palak gosht
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 3 kg Desi palak; 200 grm Fresh Methi; 1 kg Chicken; 1 1/2 cup Oil; 1 big onion; 2 tablespoon Ginger garlic paste; 1 teaspoon Green chilli paste; 2 tomato mediume; 1 tablespoon Salt; 1 tablespoon red chilli powder; 1 tablespoon coriander powder; 1 teaspoon turmeric powder; half cup Milk pack cream; 2 cinnamon stick; 1 teaspoon zeera; 1 teaspoon whole black pepper; 5 cloves; 6 Green cardamom; 2 big cardamom

Zainab Khan @zainabkhan2020

#iamstar

Zainab Khan @zainabkhan2020

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Ingredients

1 hour

6 people

3 kgDesi palak
200 grmFresh Methi
1 kgChicken
1 1/2 cupOil
1big onion
2 tablespoonGinger garlic paste
1 teaspoonGreen chilli paste
2tomato mediume
1 tablespoonSalt
1 tablespoonred chilli powder
1 tablespooncoriander powder
1 teaspoonturmeric powder
half cupMilk pack cream
Kharey Masaley
2cinnamon stick
1 teaspoonzeera
1 teaspoonwhole black pepper
5cloves
6Green cardamom
2big cardamom

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Steps

1 hour

1

Sub se pehle palak aur methi ko bana lein aur ache se wash kar k boil kar lein 20 mints
2

Karahi me oil dal k pyaaz halka fry karein aur khare masalae dal k 1 mint fry karein aur chicken dal dei
3

Chicken dal k fry karein phr tomato aur salt red chilli powder corionder powder turmeric dal k ache se masala bhoon k ready kar lein
4

Jab chicken ready ho jaye to palak halki c blend kar k dal dein
5

Palak ko adha ghanta chicken me pakaye halki anch pe
6

Phr cream dal k 10 se 15 mint itna bhoone k color change ho jaue
7

Mazedar palak ready