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Cauliflower Pakodas/Gobhi ke Pakore
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A picture of Cauliflower Pakodas/Gobhi ke Pakore.

Cauliflower Pakodas/Gobhi ke Pakore

Vidita Bhatia
Vidita Bhatia @cook_14997234
Mumbai India

#thc
#thcweek12
#cauliflower
#cookpadindia

Gobhi ke Pakore or Cauliflower Pakoda is crunchy and delicious Indian fritters made with gobhi florets, gram flour. It is one of the simplest, easiest snacks we can make during the season.
Gobhi Pakodas like any other pakodas are best served with Masala Chai.
We enjoyed this pakodas as during the season we do get excellent gobhi and we like to enjoy it maximum during the season.

#thc
#thcweek12
#cauliflower
#cookpadindia

Gobhi ke Pakore or Cauliflower Pakoda is crunchy and delicious Indian fritters made with gobhi florets, gram flour. It is one of the simplest, easiest snacks we can make during the season.
Gobhi Pakodas like any other pakodas are best served with Masala Chai.
We enjoyed this pakodas as during the season we do get excellent gobhi and we like to enjoy it maximum during the season.

Read more

Cauliflower Pakodas/Gobhi ke Pakore

Vidita Bhatia
Vidita Bhatia @cook_14997234
Mumbai India

#thc
#thcweek12
#cauliflower
#cookpadindia

Gobhi ke Pakore or Cauliflower Pakoda is crunchy and delicious Indian fritters made with gobhi florets, gram flour. It is one of the simplest, easiest snacks we can make during the season.
Gobhi Pakodas like any other pakodas are best served with Masala Chai.
We enjoyed this pakodas as during the season we do get excellent gobhi and we like to enjoy it maximum during the season.

#thc
#thcweek12
#cauliflower
#cookpadindia

Gobhi ke Pakore or Cauliflower Pakoda is crunchy and delicious Indian fritters made with gobhi florets, gram flour. It is one of the simplest, easiest snacks we can make during the season.
Gobhi Pakodas like any other pakodas are best served with Masala Chai.
We enjoyed this pakodas as during the season we do get excellent gobhi and we like to enjoy it maximum during the season.

Read more
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Ingredients

30 mins
25 pcs
  1. 250 gm Cauliflower cut into florets
  2. 1Ginger
  3. 4- 5 green chillies paste
  4. 11/2 cup Besan
  5. 2 tablespoonsrice flour
  6. 1/4 tablespoons Ajwain
  7. as per taste Salt
  8. as required Few coriander leaves
  9. 2 tablespoonshot oil
  10. as required Oil for frying
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Steps

30 mins
  1. 1

    Cut Cauliflower into florets and boil for 2 to 3 mins. Add little salt. Strain it after 3 mins. Dont overboil it.

    A picture of step 1 of Cauliflower Pakodas/Gobhi ke Pakore.
  2. 2

    Meqnwhile Take a bowl. Add besan, rice flour (it will make pakodas crispy), ajwain, red chilli powder, salt. Mix well. Make batter by adding little little water.

    A picture of step 2 of Cauliflower Pakodas/Gobhi ke Pakore.
    A picture of step 2 of Cauliflower Pakodas/Gobhi ke Pakore.
  3. 3

    Now add ginger and green chilli paste. If you add more green chillies it tastes superb as Gobhi 's flavour is bland.

    A picture of step 3 of Cauliflower Pakodas/Gobhi ke Pakore.
  4. 4

    Now keep oil for frying. When oil is hot add 2 tablespoon oil in batter. Mix it. Now dip gobhi into batter and fry it. Fry till it turns golden brown.

    A picture of step 4 of Cauliflower Pakodas/Gobhi ke Pakore.
    A picture of step 4 of Cauliflower Pakodas/Gobhi ke Pakore.
  5. 5

    Serve it with green chutney and Masala Chai.. our friends and family will relish it.

    A picture of step 5 of Cauliflower Pakodas/Gobhi ke Pakore.
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Copied!

Vidita Bhatia
Vidita Bhatia @cook_14997234
on January 28, 2022 15:34
Mumbai India
Cooking is my passion..
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Comments (11)

Asmita Rupani
Asmita Rupani @Tastelover_Asmita
February 03, 2022 09:57
Superb
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