Cauliflower Pakodas/Gobhi ke Pakore

Name: Cauliflower Pakodas/Gobhi ke Pakore
Total time: 1800 s
Yield: 25 pcs
Cuisine: Indian
Ingredients: 250 gm Cauliflower cut into florets; 1 Ginger; 4- 5 green chillies paste; 11/2 cup Besan; 2 tablespoons rice flour; 1/4 tablespoons Ajwain; as per taste Salt; as required Few coriander leaves; 2 tablespoons hot oil; as required Oil for frying

Vidita Bhatia @cook_14997234

Mumbai India

#thc
#thcweek12
#cauliflower
#cookpadindia

Gobhi ke Pakore or Cauliflower Pakoda is crunchy and delicious Indian fritters made with gobhi florets, gram flour. It is one of the simplest, easiest snacks we can make during the season.
Gobhi Pakodas like any other pakodas are best served with Masala Chai.
We enjoyed this pakodas as during the season we do get excellent gobhi and we like to enjoy it maximum during the season.

#thc
#thcweek12
#cauliflower
#cookpadindia

Vidita Bhatia @cook_14997234

Mumbai India

#thc
#thcweek12
#cauliflower
#cookpadindia

Saved

Ingredients

30 mins

25 pcs

250 gm Cauliflower cut into florets
1Ginger
4- 5 green chillies paste
11/2 cup Besan
2 tablespoonsrice flour
1/4 tablespoons Ajwain
as per taste Salt
as required Few coriander leaves
2 tablespoonshot oil
as required Oil for frying

Saved

Steps

30 mins

1

Cut Cauliflower into florets and boil for 2 to 3 mins. Add little salt. Strain it after 3 mins. Dont overboil it.
2

Meqnwhile Take a bowl. Add besan, rice flour (it will make pakodas crispy), ajwain, red chilli powder, salt. Mix well. Make batter by adding little little water.
3

Now add ginger and green chilli paste. If you add more green chillies it tastes superb as Gobhi 's flavour is bland.
4

Now keep oil for frying. When oil is hot add 2 tablespoon oil in batter. Mix it. Now dip gobhi into batter and fry it. Fry till it turns golden brown.
5

Serve it with green chutney and Masala Chai.. our friends and family will relish it.