Chicken curry

Name: Chicken curry
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 3 kg chicken; 6-7 onions; 2-3 tomatoes; 6-8 green chilies; 1 whole bulb of garlic; 4-5 cinnamon sticks; 3-4 black cardamom; Half cup Yogurt; Salt as required; 2 tablespoon Red chilli powder; 1 tablespoon chilli flakes; 1 tablespoons Chicken curry powder; 1.5 teaspoon turmeric powder; 1.5 teaspoon cumin powder; 1.5 teaspoon coriander powder; 1.5 teaspoon mixed spices powder; Fenugreek leaves; Green coriander leaves; Oil as required; Water as required

hareem feasts @hareemfeasts19

Chicken curry

hareem feasts @hareemfeasts19

Saved

Ingredients

1 hr

8-10 servings

3 kgchicken
6-7onions
2-3tomatoes
6-8green chilies
1whole bulb of garlic
4-5cinnamon sticks
3-4black cardamom
Half cup Yogurt
Salt as required
2 tablespoonRed chilli powder
1 tablespoonchilli flakes
1 tablespoonsChicken curry powder
1.5 teaspoonturmeric powder
1.5 teaspooncumin powder
1.5 teaspooncoriander powder
1.5 teaspoonmixed spices powder
Fenugreek leaves
Green coriander leaves
Oil as required
Water as required

Saved

Steps

1 hr

1

Blench onions tomatoes green chilies and garlic
2

Heat oil add cinnamon sticks and black cardamom chicken and yogurt blenched onions tomatoes green chilies and garlic
3

Add spices and mix well cook until oil separates add water as required for gravy cook it on low heat until it’s done
4

Garnish it with green coriander and fenugreek leaves serve with chapati