In a pan add ghee then add cashew nuts. Fry them till golden brown. Keep aside. Then in same ghee add wheat daliya & roast it till slight brown.

Then add hot water in daliya to cook. When half cooked add milk in it. Let it boil for 5 to 10 min. So that daliya will cook in milk properly.

Lastly add nutmeg powder. Healthy daliya kheer is ready.