Soya Potato Curry

Name: Soya Potato Curry
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 aloo diced,; 1 cup soya chunks, soaked in boiled water for 1 hr,; 4 tbsp mustard oil,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 2 tbsp onion paste,; 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 2 tsp dhania powder,; 1 large tomato roughly chopped,; to taste, Salt; 1/2 tsp garam masala powder,

rama @simplecooking_rama

#thc
#thcweek12
#curryrecipe
#cookpadindia
#simplecooking
A simple aloo soya curry .....
One of my family favourite..
Hope you ll like it ..
Enjoy ...

rama @simplecooking_rama

#thc
#thcweek12
#curryrecipe
#cookpadindia
#simplecooking
A simple aloo soya curry .....
One of my family favourite..
Hope you ll like it ..
Enjoy ...

Saved

Ingredients

40 minutes

4 servings

3aloo diced,
1 cupsoya chunks, soaked in boiled water for 1 hr,
4 tbspmustard oil,
1 tspgarlic paste,
1/2 tspginger paste,
2 tbsponion paste,
1/2 tsphaldi powder,
1 tspred chilli powder,
2 tspdhania powder,
1large tomato roughly chopped,
to taste,Salt
1/2 tspgaram masala powder,

Saved

Steps

40 minutes

1

Firstly strain soya chunks, transfer it to normal water, keep aside. Wash aloo, keep aside.
2

Take a pressure cooker, add oil, heat it.
3

Add ginger garlic paste, saute it until rawness is released, add very lil water to avoid burning.
4

Now add onion paste, stir it. Add a very lil water,mix it well.
5

Lower the flame, cover it with the lid, cook it until brown. Stir in between.
6

Open the lid, increase the flame, add haldi, dhania & red chilli powder, mix it well. Add lil water, stir fry it until oil has oozed out.
7

Now add tomato & salt, stir it for a sec. Lower the flame, cover it with the lid, cook it until tomato becomes mushy.
8

Open the lid, increase the flame, add aloo & squeezed soya chunks, stir it for a minute.
9

Add garam masala powder now, mix it well. Cover it again, lower the flame, cook it for 5 minutes. Stir in between.
10

Open the lid, increase the flame, stir fry it until oil has oozed out.
11

Add 2 cup boiled water, mix it well. Place the lid, give 4 whistles on high flame. Lower the flame, cook it for 7 minutes.
12

Turn off the flame, allow it to depressurise naturally.
13

Open the lid after 5 minutes, take out in a serving bowl, garnish it with chopped dhania patta.
14

Can be served along with Roti or Paratha..

Saved

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rama @simplecooking_rama

on January 30, 2022 06:50

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