Triranga Rolls

Name: Triranga Rolls
Cuisine: Indian
Ingredients: 1 big potato boiled and mashed; 2 carrot grinded; 2 spoon breadcrumbs; 1/2 bowl peas boiled and crushed; 1/2 cup paneer grated; 1/2 tsp ginger paste; 3 green chilli finely chopped devided into 3 parts; 1 tsp garam masala powder devided into 2 equal parts; 1 tsp salt divided into 3 equal parts; 1 tsp black pepper powder divided into 2 equal parts; 1/2 tsp chaat masala; 1/2 tsp dhaniya powder; 1/2 tsp red chilli powder; 1 tsp oil for cooking peas; as required oil for frying rolls

Neelam Gupta @Neelamskitchen

#tricolor22

Neelam Gupta @Neelamskitchen

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Ingredients

1big potato boiled and mashed
2carrot grinded
2 spoonbreadcrumbs
1/2 bowlpeas boiled and crushed
1/2 cuppaneer grated
1/2 tspginger paste
3green chilli finely chopped devided into 3 parts
1 tspgaram masala powder devided into 2 equal parts
1 tspsalt divided into 3 equal parts
1 tspblack pepper powder divided into 2 equal parts
1/2 tspchaat masala
1/2 tspdhaniya powder
1/2 tspred chilli powder
1 tspoil for cooking peas
as required oil for frying rolls

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Steps

1

Firstly heat oil then saute ginger paste and one part of green chilli and stire for few seconds.
2

Now add peas then add 1 parts of black pepper, garam masala and salt and cook for 5 minutes on slow flame, and keep aside.
3

Now take grinded carrot, mashed potato, breadcrumbs in a bowl then add 2nd parts of green chilli, garam masala, red chilli powder, dhaniya powder, black pepper powder and salt then Mix well and keep aside.
4

Now in grated paneer add 3rd part of green chilli, salt and chaat masala.Mix well and keep aside.
5

Now make the small balls of peas mixture. Then covered the peas balls with paneer mixture and seal the edges very well.
6

Now covered the paneer balls with carrot mixture and seal the edges very well.
7

Now heat oil in a pan and deep fry rolls on high to medium flame. Triranga rolls are ready to eat. Serve hot with any chutney and sauce.